Product Features
- Large Capacity: 1200ml (40.6 fl oz) hatchery bucket can hatch 5-8g (0.18-0.28 oz) of brine shrimp eggs at once.
- Complete Accessories: Comes with all necessary accessories, and users can choose to include an oxygen pump.
- Beginner-Friendly: Easy to set up and use, making it perfect for beginners.
- Recommended Temperature: Best used at 25-30°C (77-86°F), with an optimal temperature of 28°C (82°F).
- Recommended Capacity: Use 1200ml (40.6 fl oz) of water with 5g (0.18 oz) of brine shrimp eggs and 25g (5 tsp) of sea salt.
Step-by-Step Instructions
Unpack the Hatchery Bucket: Remove the brine shrimp hatchery bucket and all accessories from the packaging.
Install the Oxygen Tube:
- Attach the oxygen tube to the designated port at the bottom of the hatchery bucket.
- Place the hatchery bucket in a stable location, ensuring it is securely positioned.
Add Water, Eggs, and Salt:
- Fill the hatchery bucket with 1200ml (40.6 fl oz) of water.
- Add 5g (0.18 oz) of brine shrimp eggs to the water.
- Add 25g (5 tsp) of sea salt to the water, ensuring it dissolves completely.
Connect the Air Pump:
- Attach the air pump to the oxygen tube.
- Turn on the air pump to ensure continuous oxygen supply for 24 hours.
Maintain Optimal Conditions:
- Keep the hatchery bucket at a temperature between 25-30°C (77-86°F), with the optimal temperature being 28°C (82°F).
- Monitor the hatching process and ensure the conditions remain stable.
Harvest the Brine Shrimp:
- After 24 hours, turn off the air pump.
- Use the provided accessories to collect the hatched brine shrimp larvae.
This user manual provides a comprehensive guide to using your 1200ml brine shrimp hatchery bucket. By following these steps, both beginners and experienced users can achieve successful hatching results.
